fattening pigs
In pig fattening, the performance potential of the animal should be exploited to the maximum. In order to achieve this, the feed and its feeding strategy, genetics and the type of husbandry must be optimally coordinated. At the same time, legal requirements, especially the fertilizer ordinance, must be taken into account. The lining turns out to be the key element in this interaction, as it contains the most possibilities, but also the most disruptive variables. 
